Chocolate Cream Passover Torte

Name: Chocolate Cream Passover Torte
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 6 eggs, separated; 79 milliliters finely ground toasted almonds; 79 milliliters HERSHEYS Cocoa, divided; 158 milliliters sugar, divided; 1 teaspoon vanilla extract; 59 milliliters boiling water

Need a gluten free, fodmap friendly, and vegetarian dessert? Chocolate Cream Passover Torte could be a super recipe to try. This recipe makes 2 servings with 691 calories, 23g of protein, and 35g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 53 minutes. If you have butter, vanillan extract, ground almonds, and a few other ingredients on hand, you can make it.