Chocolate Cream Fruit Dip
Chocolate Cream Fruit Dip requires around 30 minutes from start to finish. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 133 calories. For 47 cents per serving, you get a hor d'oeuvre that serves 16. If you have apple wedges, chocolate syrup, cream cheese, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. It is a good option if you're following a gluten free diet.
Instructions
In a small bowl, beat cream cheese and chocolate syrup. Fold in marshmallow creme. Cover and refrigerate until serving.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Berlucchi Franciacorta '61 Extra Brut. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.
![Berlucchi Franciacorta '61 Extra Brut]()
Berlucchi Franciacorta '61 Extra Brut
Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.