Chocolate Cranberry Rum Balls

Name: Chocolate Cranberry Rum Balls
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 50
Cuisine: Global
Ingredients: 397 grams 14 white chocolate baking squares, chopped each); 79 milliliters dark rum (navy); 237 milliliters dried cranberries; 79 milliliters margarine, melted (or butter); 355 milliliters ground pecans, toasted; 79 milliliters powdered sugar (confectioners); 591 milliliters vanilla wafers, finely crushed (about 70 wafers)

You can never have too many dessert recipes, so give Chocolate Cranberry Rum Balls a try. This recipe serves 50. Watching your figure? This dairy free recipe has 90 calories, 1g of protein, and 6g of fat per serving. A mixture of powdered sugar, margarine, cranberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.