Chocolate Coconut Pecan Pie

Name: Chocolate Coconut Pecan Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Southern
Ingredients: 118 milliliters brown sugar; 118 milliliters butter , melted; 4 Tbsps cocoa; 118 milliliters coconut; 3 eggs , beaten; 237 milliliters pecans , chopped; 118 milliliters sugar; 1 unbaked pie shell; 1 teaspoon vanilla

The recipe Chocolate Coconut Pecan Pie could satisfy your Southern craving in about 55 minutes. This recipe serves 1. One portion of this dish contains around 42g of protein, 236g of fat, and a total of 3468 calories. This recipe covers 54% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. It is a good option if you're following a vegetarian diet. A mixture of unbaked pie shell, butter, coconut, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Thanksgiving event. If you like this recipe, you might also like recipes such as Mini Chocolate Pecan Pie Cheesecake, Chocolate-Coconut Pecan Pie, and Chocolate and Coconut Pecan Tart.

Ingredients

Servings:

118milliliters

brown sugar 118milliliters

butter , melted 4Tbsps

cocoa 118milliliters

coconut 3

eggs , beaten 237milliliters

pecans , chopped 118milliliters

sugar 1

unbaked pie shell 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.