RecipesMagazine

Chocolate Cinnamon Doughnuts

Chocolate Cinnamon Doughnuts
Chocolate Cinnamon Doughnuts is a breakfast that serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 238 calories, 3g of protein, and 4g of fat. If you have baking cocoa, sugar, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Baked Chocolate Cinnamon Doughnuts, Cinnamon Sugar Doughnuts, and Cinnamon + Sugar Doughnuts.

Instructions

1
In a bowl, beat eggs.
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EggEgg
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2
Add sugar and beat until mixture is thickened and lemon-colored. Stir in oil and vanilla.
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VanillaVanilla
LemonLemon
SugarSugar
Cooking OilCooking Oil
3
In another bowl, combine the flour, cocoa, baking powder, cinnamon, salt and soda.
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Baking PowderBaking Powder
CinnamonCinnamon
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
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4
Add to egg mixture alternately with buttermilk. Chill.
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ButtermilkButtermilk
EggEgg
5
Divide dough in half; refrigerate one portion. On a lightly floured surface, roll remaining dough to 1/2-in. thickness.
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DoughDough
RollRoll
6
Cut with a 2-1/2-in. floured doughnut cutter. Repeat with remaining dough.
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DoughDough
7
Heat oil to 375°; fry doughnuts in batches for 3 minutes, turning once.
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Cooking OilCooking Oil
8
Drain on paper towels.
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Paper TowelsPaper Towels
9
Combine glaze ingredients and dip tops of warm doughnuts.
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DipDip
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
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