Chocolate Chunk-Streusel Coffee Cake
Chocolate Chunk-Streusel Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 182 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baker's semi-sweet chocolate, strong maxwell house coffee, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine flour and sugar in medium bowl.
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
Prepare cake batter as directed on package, substituting the brewed coffee for the water.
Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.
Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.