Chocolate Chunk-Streusel Coffee Cake

Chocolate Chunk-Streusel Coffee Cake
Chocolate Chunk-Streusel Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 182 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baker's semi-sweet chocolate, strong maxwell house coffee, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Combine flour and sugar in medium bowl.
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All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
3
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
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ButterButter
NutsNuts
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BlenderBlender
4
Prepare cake batter as directed on package, substituting the brewed coffee for the water.
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Brewed CoffeeBrewed Coffee
WaterWater
5
Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.
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Cooking SprayCooking Spray
ChocolateChocolate
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Frying PanFrying Pan
6
Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score1
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