Chocolate Chip Reindeer Cookies

Name: Chocolate Chip Reindeer Cookies
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 pouch Betty chocolate chip cookie mix; 16 smalls round chocolate-covered creamy mints; 1 egg; 1 Tbsp Gold all-purpose flour; 198 grams pouch Betty Decorating Cookie Icing white icing; 397 grams pouches each) Betty Decorating Cookie Icing chocolate icing; 32 candy eyes

This recipe makes 16 servings with 226 calories, 1g of protein, and 13g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up betty decorating cookie icing icing, betty decorating cookie icing chocolate icing, betty chocolate chip cookie mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.

Instructions

In large bowl, beat cookie mix, flour, butter and egg with electric mixer on low speed just until blended. Shape into ball. Flatten dough to 1/2-inch thickness; wrap in plastic wrap. Refrigerate 3 hours or until very firm.

Ingredients you will need

Cookie Mix

Butter

Dough

All Purpose Flour

Wrap

Egg

Equipment you will use

Hand Mixer

Plastic Wrap

Bowl

Heat oven to 350F. Unwrap dough; on well-floured surface, roll dough to 1/4-inch thickness.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Cut with floured 3 1/2-inch gingerbread boy cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Refrigerate on cookie sheets 10 minutes.

Ingredients you will need

Cut Out Cookies

Equipment you will use

Cookie Cutter

Baking Sheet

Bake 9 to 10 minutes or until edges are lightly golden brown.

Equipment you will use

Oven

Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Turn each cookie upside down to look like reindeer face. Outline cookie with chocolate icing; fill in and spread icing with toothpick. Attach candy eyes and mint for nose. Decorate with white icing to look like antlers.

Ingredients you will need

Chocolate

Reindeer

Candy

Icing

Mint

Equipment you will use

Toothpicks

Let stand until set.

Equipment

Ingredients

Servings:

118milliliters

butter or margarine, softened 1pouch

Betty chocolate chip cookie mix 16smalls

round chocolate-covered creamy mints 1

egg 1Tbsp

Gold all-purpose flour 198grams

pouch Betty Decorating Cookie Icing white icing 397grams

pouches each) Betty Decorating Cookie Icing chocolate icing 32

candy eyes

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.