Chocolate Chip Pumpkin Muffins

Name: Chocolate Chip Pumpkin Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 245 grams pumpkin, canned; 56 milliliters canola oil; 2 larges egg whites, lightly beaten; 188 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons salt; 90 milliliters semi-sweet choc chips; 200 grams sugar; 6 milliliters fat free vanilla pudding

Chocolate Chip Pumpkin Muffins is a dairy free recipe with 12 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 3g of protein, and 8g of fat. If you have semi-sweet choc chips, ground cinnamon, canolan oil, and a few other ingredients on hand, you can make it. It works well as a very affordable breakfast. From preparation to the plate, this recipe takes roughly 15 minutes.