Chocolate Chip Pie III

Chocolate Chip Pie III
Chocolate Chip Pie III might be just the dessert you are searching for. This recipe serves 10. One serving contains 1158 calories, 15g of protein, and 68g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, semisweet chocolate chips, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Chocolate Pecan Pie III, Chocolate Chip Cookie Crust Chocolate Pie, and Chocolate Chip Pie are very similar to this recipe.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
Equipment you will use
OvenOven
2
Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well.
Ingredients you will need
Chocolate ChipsChocolate Chips
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
3
Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour.
Ingredients you will need
Pastry ShellsPastry Shells
Equipment you will use
OvenOven
4
Let cool and serve.

Equipment

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyMedium
Ready In45 m.
Servings10
Health Score7
Dish TypesDessert
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