Chocolate Chip Pancakes

Chocolate Chip Pancakes
You can never have too many morn meal recipes, so give Chocolate Chip Pancakes a try. This recipe serves 5. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 213 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. If you have eggs, maple-flavored syrup, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet.

Instructions

1
In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Stir in chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking MixBaking Mix
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350F, or heat skillet over medium-low heat.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
3
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
Equipment you will use
Frying PanFrying Pan
4
Serve with syrup.
Ingredients you will need
SyrupSyrup
DifficultyNormal
Ready In20 m.
Servings5
Health Score2
Magazine