Chocolate Chip Ooey-Gooey Butter Cake

Name: Chocolate Chip Ooey-Gooey Butter Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 227 grams package cream cheese, softened; 4 eggs, divided; 237 milliliters milk chocolate chips; 237 milliliters pecans, chopped; 296 milliliters powdered sugar, divided; 454 grams package poundcake mix

Watching your figure? This gluten free and fodmap friendly recipe has 334 calories, 5g of protein, and 25g of fat per serving. This recipe serves 12. Head to the store and pick up butter, pecans, poundcake mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.