Chocolate Chip Gingerbread with Orange Hard Sauce
Chocolate Chip Gingerbread with Orange Hard Sauce might be just the dessert you are searching for. This recipe serves 9. One serving contains 455 calories, 6g of protein, and 23g of fat. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have ginger, eggs, powdered sugar, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 350F. Grease bottom only of 8 or 9-inch square pan. Beat eggs in large bowl with electric mixer at medium speed for 2 to 3 minutes or until slightly thickened. Gradually add molasses and sugar, beating until well blended.
Add buttermilk and melted butter; mix well.
Add all remaining gingerbread ingredients except chocolate chips; beat until smooth. Stir in chocolate chips.
Bake at 350F. until toothpick inserted in center comes out clean. For 8-inch pan, bake 43 to 53 minutes; for 9-inch pan, bake 30 to 40 minutes. Cool 20 minutes.
In small bowl, combine powdered sugar and 1/3 cup butter; beat with electric mixer at low speed until smooth and creamy. Beat in orange peel and orange juice.
To serve, cut gingerbread into squares; place on individual dessert plates. Spoon about 1 tablespoon sauce over each serving.