Chocolate Chip Cookies with Salt

Name: Chocolate Chip Cookies with Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 50
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 340 grams bitter chocolate chips, or bitter chocolate cut in very small pieces; 2 larges eggs; 710 milliliters all-purpose flour; 3 teaspoons About sea salt, divided; 283 grams unsalted butter, at room temperature; 1 teaspoon vanilla extract; 237 milliliters vanilla sugar

Chocolate Chip Cookies with Salt might be just the dessert you are searching for. This recipe serves 50. One serving contains 120 calories, 2g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour, butter, sea salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 375°. Line two baking sheets with parchment paper.

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Baking Paper

Baking Sheet

Oven

Sift together onto a piece of waxed paper the flour, the soda, and one half teaspoon of the salt.

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All Purpose Flour

Salt

Pop

In a large bowl, whisk together the butter and the sugar until it is light and pale yellow.

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Butter

Sugar

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Whisk

Bowl

Whisk in the eggs one at a time until thoroughly blended.

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Egg

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Whisk

Whisk in the vanilla, then stir in the flour just until it is blended.

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Vanilla

All Purpose Flour

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Whisk

Stir in the chocolate chips or pieces and mix until they are evenly distributed throughout the dough.

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Chocolate Chips

Dough

Drop the dough by tablespoons full onto the prepared baking sheets.

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Dough

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Baking Sheet

Sprinkle each with a generous pinch of sea salt.

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Sea Salt

Bake in the center of the oven until the cookies are golden, about 12 minutes.

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Oven

Remove from the oven and let sit on the baking sheets for about 4 minutes to allow the cookies, which are fragile, to firm up, then slide them onto a cooling rack.

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Baking Sheet

Wire Rack