Chocolate Chip Cookies with Clarified Butter

Name: Chocolate Chip Cookies with Clarified Butter
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons Rumford baking powder; 1 teaspoons baking soda; 118 milliliters firmly packed brown sugar; 65 grams 1/3 cup Clarified butter or 1/3 cup (2.3 ounces) shortening, regular or butter flavor; 315 milliliters extra dark chocolate chips; 1 large egg; 193 grams 1/2 cups all-purpose flour; 118 milliliters granulated sugar; 118 milliliters toasted nuts (optional); 1 teaspoons salt; 77 grams 1/3 cup unsalted butter, room temperature; 1 teaspoon vanilla extract

Chocolate Chip Cookies with Clarified Butter might be just the dessert you are searching for. This recipe serves 36. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 121 calories. If you have rumford baking powder, butter, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Preheat oven to 375 degrees F. Have ready a couple of ungreased cookie sheets.In a bowl, thoroughly stir together the flour, baking powder, baking soda and salt

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bowl

Oven

In a mixing bowl, using an electric mixer, beat together the clarified butter (or shortening and regular butter until creamy.

Ingredients you will need

Clarified Butter

Shortening

Butter

Equipment you will use

Hand Mixer

Mixing Bowl

Add both sugars and continue beat just until blended.

Add egg and vanilla and beat just until blended. By hand, stir in the flour mixture. When blended, stir in the chocolate chips and nuts (if using).Scoop up measuring tablespoons of dough and arrange on the baking sheets spacing about 2 ½ inches apart.

Ingredients you will need

Chocolate Chips