Chocolate Chip Cookies with All-Bran

Name: Chocolate Chip Cookies with All-Bran
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters All-Bran cereal; 1 teaspoon baking soda; 177 milliliters firmly packed light brown sugar; 473 milliliters extra dark chocolate chips; 2 larges eggs; 318 grams 1/2 cups all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons salt, or 1/4 tsp if using salted butter; 113 grams stick unsalted butter, softened; 1 teaspoon vanilla extract; 59 milliliters vegetable oil, preferably grapeseed oil; 158 milliliters toasted and chopped walnuts (optional); 59 milliliters hot water

You can never have too many dessert recipes, so give Chocolate Chip Cookies with All-Bran a try. One serving contains 129 calories, 2g of protein, and 6g of fat. This recipe serves 48. Head to the store and pick up all-bran cereal, eggs, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Preheat oven to 375 degrees F. Line two baking sheets with parchment paper or nonstick foil.In a small bowl, combine the bran cereal and water. Set aside and allow bran to soften.In a large mixing bowl using an electric mixer, beat the butter, oil and both sugars until creamy. Beat in the eggs, one at a time, then beat in the vanilla.Stir the softened bran into the batter.

Ingredients you will need

Vanilla

Butter

Cereal

Water

Bran

Egg

Cooking Oil

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Mixing Bowl

Aluminum Foil

Oven

Combine the flour, baking soda and salt, and gradually add the flour mixture to the batter, stirring by hand or using lowest speed of mixer.Stir in the chocolate chips and nuts.Using a level tablespoon, shape dough into balls and arrange about 2 1/2 inches apart on baking sheets.

Ingredients you will need

Chocolate Chips