Chocolate Chip Cookies - small batch

Name: Chocolate Chip Cookies - small batch
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 2 eggs; 59 milliliters fat-free plain yogurt; 591 milliliters all-purpose flour; 118 milliliters reduced-fat margarine; 1 teaspoon salt; 355 milliliters miniature semisweet chocolate chips; 177 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters chopped walnuts, toasted

Chocolate Chip Cookies - small batch requires roughly 25 minutes from start to finish. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 241 calories. It works well as a dessert. Head to the store and pick up yogurt, brown sugar, margarine, and a few other things to make it today.

Instructions

In a large bowl, lightly cream the margarine and sugars.

Ingredients you will need

Margarine

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla.

Ingredients you will need

Vanilla

Yogurt

Egg

Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.

Ingredients you will need

Chocolate Chips

Baking Soda

Walnuts

All Purpose Flour

Salt

Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 375° for 8-10 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking soda 177milliliters

packed brown sugar 2

eggs 59milliliters

fat-free plain yogurt 591milliliters

all-purpose flour 118milliliters

reduced-fat margarine 1teaspoon

salt 355milliliters

miniature semisweet chocolate chips 177milliliters

sugar 2teaspoons

vanilla extract 118milliliters

chopped walnuts, toasted

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are my top picks for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "