Chocolate Chip Coffee Ring

Name: Chocolate Chip Coffee Ring
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking cocoa; 1 teaspoons baking powder; 1 teaspoons baking soda; 55 grams packed brown sugar; 55 grams packed brown sugar; 57 grams cold butter; 60 grams confectioners sugar; 1 egg; 31 grams all-purpose flour; 1 teaspoon 2% milk; 27 grams chopped pecans; 0 teaspoons salt; 90 milliliters semisweet chocolate chips; 115 milliliters sour cream; 100 grams sugar; 1 teaspoons vanilla extract

Chocolate Chip Coffee Ring might be just the beverage you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 295 calories, 3g of protein, and 16g of fat each. If you have cream, milk, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes. Users who liked this recipe also liked Chocolate Chip Coffee Ring, Chocolate-Cherry Coffee-Cake Ring, and Engagement Ring Chocolate Chip Cookies.

Instructions

In a small bowl, cream butter and sugar. Beat in egg. Beat in sour cream and vanilla.

Ingredients you will need

Sour Cream

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

All Purpose Flour

Salt

Pour into an 8-in. fluted tube pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

For topping, combine the flour, brown sugar and cocoa in a bowl.

Ingredients you will need

Brown Sugar

Cocoa Powder

All Purpose Flour

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Stir in pecans; sprinkle over batter.

Ingredients you will need

Butter

Pecans

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks