Chocolate Chip Bundt Cake

Name: Chocolate Chip Bundt Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 teaspoons baking soda; 118 milliliters Ghirardelli Unsweetened Cocoa Powder; 2 larges eggs; 158 milliliters heavy cream; 2 tiny pinches salt; 237 milliliters Ghirardelli Semi-Sweet Mini Chips; 237 milliliters sugar, plus; 6 Tbsps unsalted butter, very soft but not melted; 1 teaspoon vanilla extract; 2 Tbsps flavorless vegetable oil (such as canola or safflower); 118 milliliters cool water

Chocolate Chip Bundt Cake might be just the dessert you are searching for. This recipe serves 10. One serving contains 390 calories, 5g of protein, and 24g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of sugar, vanillan extract, ghirardelli cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Position a rack in the lower third of the oven. Preheat the oven to 325 degrees. Grease a 6-cup tube pan thoroughly. If using an 8x2-inch round cake pan, line the bottom with a circle of parchment paper.

Equipment you will use

Baking Paper

Cake Form

Oven

In a large mixing bowl, thoroughly mix the flour, sugar, cocoa powder, baking soda, and salt for 60 seconds on low speed with the electric mixer.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Add the butter, eggs, oil, vanilla, and 2 tablespoons of the water. Beat on low speed just until all of the dry ingredients are moist.

Ingredients you will need

Vanilla

Butter

Water

Egg

Cooking Oil

Turn the mixer to medium speed and beat for 1 minute. Scrape the bottom and sides of the bowl.

Equipment you will use

Blender

Bowl

Add 3 tablespoons water and beat for 20 seconds on medium speed. Scrape the bowl and add the remaining 3 tablespoons water. Beat for 20-30 seconds until the batter is smooth. Fold in the chocolate chips. Scrape the batter into the pan and spread it evenly.

Ingredients you will need

Chocolate Chips

Spread

Water

Equipment you will use

Bowl

Frying Pan

Bake 35-40 minutes (do not open the oven for the first 30 minutes) or until a toothpick inserted into a cakey place in the center of the cake comes out clean (except for melted chocolate chips).

Ingredients you will need

Chocolate Chips

Equipment you will use

Toothpicks

Oven

Set the pan on a rack to cool for ten minutes. Invert the cake onto rack (turn the round cake right side up) to cool completely.

Equipment you will use

Frying Pan

To make the glaze, start by placing the chocolate chips in a medium bowl. Bring the cream and salt to a simmer in a medium saucepan.

Ingredients you will need

Chocolate Chips

Cream

Glaze

Salt

Equipment you will use

Sauce Pan

Bowl

Pour the cream over the chocolate. Wait 60 seconds to soften the chocolate, and then stir until the chocolate is entirely melted and the mixture is smooth. Cool to thicken slightly.

Ingredients you will need

Chocolate