Chocolate-Chip Apricot Bars

Name: Chocolate-Chip Apricot Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters chocolate chips; 177 milliliters chopped dried apricots; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 355 milliliters light brown sugar; 710 milliliters rolled oats; 1 teaspoons salt; 118 milliliters unsalted butter, softened; 2 teaspoons vanilla

You can never have too many hor d'oeuvre recipes, so give Chocolate-Chip Apricot Bars a try. This recipe makes 18 servings with 263 calories, 4g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up ground cinnamon, butter, rolled oats, and a few other things to make it today.

Instructions

Heat oven to 350 F. Lightly coat a 9-inch square baking pan with vegetable cooking spray. Using an electric mixer, beat the butter and light brown sugar together until light and fluffy. Beat in the eggs and vanilla.

Ingredients you will need

Vegetable Oil Cooking Spray

Light Brown Sugar

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Baking Pan

Oven

Add the flour, baking powder, baking soda, salt, and cinnamon and blend until smooth. With a spoon, stir in the oats, chocolate chips, and apricots. Press the batter into the pan and bake 25 to 30 minutes or until the top is golden and the pastry begins to pull away from the sides of the pan. The center should be slightly soft. Cool on a wire rack for 15 minutes.

Ingredients you will need

Chocolate Chips