Chocolate-Chip Apricot Bars

Chocolate-Chip Apricot Bars
You can never have too many hor d'oeuvre recipes, so give Chocolate-Chip Apricot Bars a try. This recipe makes 18 servings with 263 calories, 4g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up ground cinnamon, butter, rolled oats, and a few other things to make it today.

Instructions

1
Heat oven to 350 F. Lightly coat a 9-inch square baking pan with vegetable cooking spray. Using an electric mixer, beat the butter and light brown sugar together until light and fluffy. Beat in the eggs and vanilla.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
Light Brown SugarLight Brown Sugar
VanillaVanilla
ButterButter
EggEgg
Equipment you will use
Hand MixerHand Mixer
Baking PanBaking Pan
OvenOven
2
Add the flour, baking powder, baking soda, salt, and cinnamon and blend until smooth. With a spoon, stir in the oats, chocolate chips, and apricots. Press the batter into the pan and bake 25 to 30 minutes or until the top is golden and the pastry begins to pull away from the sides of the pan. The center should be slightly soft. Cool on a wire rack for 15 minutes.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
ApricotApricot
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
3
Cut into 18 bars when still warm, then let cool completely before removing from the pan.
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings18
Health Score2
Magazine