Chocolate Cherry Cake

Name: Chocolate Cherry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; 1 cups sour cherry juice; 57 grams melted chocolate (70% Scharffen Berger is good); 0 cups good quality unsweetend cocoa (I love Scharffen Berger); 2 larges eggs; 1 cups Greek (strained) yogurt; 1 pint cold heavy cream; 1 cups pitted sour cherries in juice; 1 Tb Kirsch; 0 teaspoons kosher salt; 1 cup light brown sugar; 0 cups powdered sugar; 2 sticks melted unsalted butter at room temperature; 1 teaspoon vanilla; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Chocolate Cherry Cake a try. This recipe serves 3. One portion of this dish contains approximately 21g of protein, 116g of fat, and a total of 1747 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of cherries in juice, baking powder, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.