Chocolate-Cherry Brownie Cups
Chocolate-Cherry Brownie Cups takes about 35 minutes from beginning to end. This recipe makes 18 servings with 311 calories, 4g of protein, and 20g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have walnuts, eggs, semisweet chocolate, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert. This recipe is typical of American cuisine. Users who liked this recipe also liked Chocolate Covered Cherry Brownie Cups, Cherry Brownie Cups, and Chocolate Truffle Brownie Cups.
In a microwave, melt butter and chocolate; stir until smooth.
In a large bowl, beat eggs and sugar until blended. Beat in vanilla and the chocolate mixture.
Add flour. Stir in walnuts and cherries.
Fill paper-lined muffin cups three-fourths full.
Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Brownies on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "