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Chocolate Caramel Toffee Cupcake

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Chocolate Caramel Toffee Cupcake

Chocolate Caramel Toffee Cupcake

Chocolate Caramel Toffee Cupcake might be just the American recipe you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 32g of fat, and a total of 525 calories. It is a good option if you're following a vegetarian diet. A mixture of vegetable oil, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a dessert, and is done in approximately 1 hour and 40 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
2
Place 24 cupcake liners in a cupcake pan.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
Muffin TrayMuffin Tray
3
In a large bowl, mix together the flour, granulated sugar, milk, cocoa, vegetable oil, vanilla extract, salt and eggs.
Ingredients you will need
Granulated SugarGranulated Sugar
Vanilla ExtractVanilla Extract
Vegetable OilVegetable Oil
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
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BowlBowl
4
Mix until smooth.
5
Add the baking soda to 1 cup water.
Ingredients you will need
Baking SodaBaking Soda
WaterWater
6
Add baking soda mixture to the batter.
Ingredients you will need
Baking SodaBaking Soda
7
Mix well (the batter will be thin).
8
Pour the batter into baking cups, filling three-quarters of the way up.
9
Bake for 12 to 15 minutes.
Equipment you will use
OvenOven
1
Place the Caramel in a pastry bag fitted with a small tip. Push the tip through the bottom of paper liner to fill each cupcake.
Ingredients you will need
CaramelCaramel
CupcakesCupcakes
Equipment you will use
Pastry BagPastry Bag
2
Add the Whipped Frosting to a pastry bag fitted with a large tip. Pipe a swirl of the frosting onto each cupcake, covering the filling.
Ingredients you will need
FrostingFrosting
CupcakesCupcakes
Equipment you will use
Pastry BagPastry Bag
3
Sprinkle the Toffee over the frosting.
Ingredients you will need
FrostingFrosting
ToffeeToffee
4
Transfer the cupcakes to the refrigerator and chill for at least 30 minutes.
Ingredients you will need
CupcakesCupcakes
5
In a large saucepan, stir together the granulated sugar, milk, butter, 2 teaspoons vanilla extract and the salt. While stirring, bring to a boil. Cook for 7 minutes.
Ingredients you will need
Granulated SugarGranulated Sugar
Vanilla ExtractVanilla Extract
ButterButter
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
6
Remove from the heat, and stir in the remaining teaspoon of vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
7
Let cool.
8
Chill the bowl of a stand mixer in the freezer.
Equipment you will use
Stand MixerStand Mixer
BowlBowl
9
Add the heavy cream to the chilled bowl. Whip with the whisk attachment on medium-high speed until soft peaks form.
Ingredients you will need
Heavy CreamHeavy Cream
Equipment you will use
WhiskWhisk
BowlBowl
10
Add the confectioners' sugar and continue to whip until thoroughly combined and stiff peaks form. Be careful not to over beat. Blend in the vanilla extract.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla ExtractVanilla Extract
11
Spray a large cookie sheet with nonstick spray.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
12
Combine the butter, granulated sugar and 1/2 cup water in a heavy pan. Stir constantly at a simmer until the mixture turns brown (like a brown paper bag).
Ingredients you will need
Granulated SugarGranulated Sugar
ButterButter
WaterWater
Equipment you will use
Frying PanFrying Pan
13
Pour the mixture onto the prepared cookie sheet. Break the chocolate bar onto the toffee while still hot. With the back of a spoon, spread the chocolate evenly.
Ingredients you will need
SpreadSpread
ChocolateChocolate
CookiesCookies
ToffeeToffee
Equipment you will use
Baking SheetBaking Sheet
14
Let cool and then break into small pieces.
DifficultyExpert
Ready In1 h, 40 m.
Servings24
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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