Chocolate-Caramel Cafe au Lait

Name: Chocolate-Caramel Cafe au Lait
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps chocolate-flavored syrup; 710 milliliters strongly brewed hot coffee; 177 milliliters reduced-fat milk; 2 Tbsps fat-free caramel-flavored syrup; 1 teaspoons vanilla extract

Chocolate-Caramel Cafe au Lait

Chocolate-Caramel Cafe au Lait is a gluten free recipe with 3 servings. This side dish has 112 calories, 3g of protein, and 1g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have chocolate-flavored syrup, strongly coffee, syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

Combine first 3 ingredients in a small saucepan. Bring to a simmer over medium heat, stirring constantly.

Equipment you will use

Sauce Pan

Remove from heat; stir in vanilla.

Ingredients you will need

Vanilla

Pour 3/4 cup brewed coffee into each mug.

Ingredients you will need

Brewed Coffee

Add 1/4 cup milk mixture to each mug, stirring well.

Ingredients you will need

Milk

Serve hot.

Equipment

Sauce Pan

Ingredients

Servings:

2Tbsps

chocolate-flavored syrup 710milliliters

strongly brewed hot coffee 177milliliters

reduced-fat milk 2Tbsps

fat-free caramel-flavored syrup 1teaspoons

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Salneval Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.