Chocolate Caramel Bars

Name: Chocolate Caramel Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 397 grams package caramels; 142 grams can evaporated milk, divided; 1 package German chocolate cake mix (regular size); 340 grams cups semisweet chocolate chips

You can never have too many hor d'oeuvre recipes, so give Chocolate Caramel Bars a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 187 calories. This recipe serves 36. If you have butter, caramels, german chocolate cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. Passion Fruit Caramel Gold Coins, Chocolate Covered Caramel Almond Magic Beans, and Cinnamon Caramel Macadamia Chocolate Bars, Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars), and Salted Chocolate Caramel Shortbread Bars (Millionaire Bars) are very similar to this recipe.

Instructions

In a small saucepan over low heat, melt caramels with 1/3 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk.

Ingredients you will need

Cake Mix

Caramel Candy

Butter

Cream

Milk

Equipment you will use

Sauce Pan

Bowl

Spread half of the dough into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Spread

Dough

Equipment you will use

Baking Pan

Bake at 350° for 6 minutes; sprinkle with chocolate chips.

Ingredients you will need

Chocolate Chips

Equipment you will use

Oven

Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.

Ingredients you will need

Caramel

Spread

French Fries

Dough

Equipment you will use

Oven

Equipment

Ingredients

Servings:

177milliliters

butter, softened 397grams

package caramels 142grams

can evaporated milk, divided 1package

German chocolate cake mix (regular size)340grams

cups semisweet chocolate chips

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Dom Perignon (torn capsule). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 329 dollars per bottle.

Dom Perignon (torn capsule)

Golden color with an amazing glint of green. The nose is complex and elegant. Initial toasty flavor, like toasted hazelnuts – then a suggestion of brioche and honey. On the palate, the attack is extraordinary, clean, one could even say well structured. Compact and solid on the palate. Fatty character and acidity seem perfectly balanced. Long finish, retaining freshness and even a subtle firmness, redolent of dried fruit. Brilliance, purity. Pedigree and distinction. A sense of elegance and balance predominate.