RecipesMagazine
×

Chocolate Candy Pie

5
4
3
2
1
Chocolate Candy Pie

Chocolate Candy Pie

Chocolate Candy Pie might be just the dessert you are searching for. One serving contains 261 calories, 4g of protein, and 17g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have regular graham cracker crumb pie crust, milk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

1
Whisk together the cocoa powder, cornstarch, sugar and salt in a medium saucepan. Gradually whisk in the milk in a slow stream.
Ingredients you will need
Cocoa PowderCocoa Powder
Corn StarchCorn Starch
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Whisk in the egg yolks.
Ingredients you will need
Egg YolkEgg Yolk
Equipment you will use
WhiskWhisk
3
Place the mixture over medium heat and cook, whisking constantly, until it just begins to boil, 6 to 7 minutes. Reduce the heat to low and cook, whisking, until thick, about 1 minute.
Equipment you will use
WhiskWhisk
4
Remove from the heat and transfer to a large bowl.
Equipment you will use
BowlBowl
5
Whisk in the butter and vanilla. Cover with plastic wrap, pressing directly onto the surface of the pudding to prevent a skin from forming. Cool to room temperature, about 1 hour.
Ingredients you will need
VanillaVanilla
ButterButter
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
WhiskWhisk
6
Fold the chopped candy into the pudding. Whip 3/4 cup of the cream with an electric mixer just until stiff peaks form. Fold a third of the whipped cream into the pudding to lighten it, and then fold in the other two-thirds until no streaks remain.
Ingredients you will need
Whipped CreamWhipped Cream
CandyCandy
CreamCream
Equipment you will use
Hand MixerHand Mixer
7
Transfer to the pie crust and freeze until firm but not frozen solid, about 3 hours.
Ingredients you will need
Pie CrustPie Crust
8
Whip the remaining 1/2 cup cream just until soft peaks form.
Ingredients you will need
CreamCream
9
Spread over the pie and garnish decoratively with sliced or chopped candy.
Ingredients you will need
CandyCandy
DifficultyExpert
Ready In4 hrs, 20 m.
Servings12
Health Score1
Dish TypesSide Dish
Related recipes
Plum Pie
Super Fast Chicken Pot Pie
Freestyle Fruit Tart
Honey Pie from Sifnos
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok