Chocolate Cake with Cashews, Berries and Whipped Cream

Name: Chocolate Cake with Cashews, Berries and Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 17
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps light corn syrup; 6 larges eggs, at room temperature; 473 milliliters all-purpose flour; 118 milliliters chopped roasted cashews; 1 teaspoons salt; 473 milliliters sugar; 227 grams sticks unsalted butter, softened; 355 milliliters unsweetened cocoa powder, plus more for dusting; 2 teaspoons pure vanilla extract; 17 servings Whipped cream and raspberries, for serving

You can never have too many dessert recipes, so give Chocolate Cake with Cashews, Berries and Whipped Cream a try. This recipe makes 17 servings with 327 calories, 6g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of baking powder, roasted cashews, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter a 9-by-13-inch metal baking pan. In a medium bowl, sift the flour with 1 1/2 cups of cocoa, the baking powder and salt. In a large bowl, beat the butter with the sugar until light and fluffy. Beat in the eggs, 1 at a time, then the corn syrup and vanilla. Using a rubber spatula, fold in the dry ingredients and the cashews.

Ingredients you will need

Baking Powder