Chocolate Brownie Cookies

Chocolate Brownie Cookies
Forget going out to eat or ordering takeout every time you crave American food. Try making Chocolate Brownie Cookies at home. This dairy free and lacto ovo vegetarian recipe serves 6. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 210 calories. Head to the store and pick up egg, salt, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a dessert.

Instructions

1
In a large bowl, beat the sugar, egg, oil, chocolate and vanilla.
Ingredients you will need
ChocolateChocolate
VanillaVanilla
SugarSugar
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Combine the flour, baking powder and salt; gradually add to creamed mixture. Chill for at least 2 hours.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Shape dough into 1-in. balls; roll in confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
DoughDough
RollRoll
4
Place 2 in. apart on lightly greased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 350° for 10-12 minutes or until set.
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OvenOven
6
Remove to wire racks.
DifficultyMedium
Ready In30 m.
Servings6
Health Score0
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