Chocolate Bourbon Pecan Pie

Name: Chocolate Bourbon Pecan Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters bourbon; 118 milliliters butter; 237 milliliters light corn syrup; 4 eggs, beaten; 237 milliliters chopped pecans; 9 inches pie shell; 0 teaspoons salt; 170 grams semisweet chocolate chips; 1 teaspoon vanilla extract; 237 milliliters white sugar

Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie requires about 1 hour and 30 minutes from start to finish. This recipe serves 8. This dessert has 1606 calories, 19g of protein, and 89g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have salt, eggs, corn syrup, and a few other ingredients on hand, you can make it. It is a pretty expensive recipe for fans of Southern food. If you like this recipe, you might also like recipes such as Mini Chocolate Pecan Pie Cheesecake, Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting, and Chocolate Bourbon Pecan Pie.

Instructions

Preheat oven to 325 degrees F (165 degrees F).

Equipment you will use

Oven

In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.

Ingredients you will need

Corn Syrup

Butter

Sugar

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Sauce Pan

In a large bowl combine eggs, bourbon, vanilla, and salt.

Ingredients you will need

Bourbon

Vanilla

Egg

Salt

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Bowl

Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans.

Ingredients you will need

Chocolate Chips

Pecans

Sugar

Egg

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Whisk

Pour mixture into pie shell.

Ingredients you will need

Pie Crust

Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

bourbon 118milliliters

butter 237milliliters

light corn syrup 4

eggs, beaten 237milliliters

chopped pecans 9inches

pie shell 0teaspoons

salt 170grams

semisweet chocolate chips 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.