Chocolate-beet Cupcakes

Name: Chocolate-beet Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 398 mLs rosebud beets; 118 milliliters buttermilk; 59 milliliters cocoa powder; 1 egg; 296 milliliters flour; 1 container vanilla icing; 59 milliliters oil (canola or safflower); 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla

The recipe Chocolate-beet Cupcakes could satisfy your American craving in around 45 minutes. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 24g of fat, and a total of 658 calories. 1 person found this recipe to be delicious and satisfying. A mixture of flour, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.