Chocolate Beet Cake

Name: Chocolate Beet Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 8 servings Candied Beet Chips, for garnish; 4 mediums beets, trimmed, peeled, and cut into 2-inch chunks; 8 servings Chocolate Glaze; 118 milliliters unsweetened dutch-process cocoa powder; 2 larges eggs; 473 milliliters all-purpose flour; 59 milliliters safflower oil; 8 servings salt; 355 milliliters sugar; 1 teaspoon pure vanilla extract; 177 milliliters warm water

One serving contains 447 calories, 7g of protein, and 9g of fat. This recipe serves 8. A mixture of baking soda, salt, beets, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 3 hours.