Chocolate Apricot Pecan Torte

Name: Chocolate Apricot Pecan Torte
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters apricot jam; 79 milliliters cognac; 118 milliliters cream, whipping; 296 milliliters dried apricots, cut into 1/4-inch pieces (approx 6 ounces); 3 Tbsps dry breadcrumbs; 5 eggs, room temperature; 1 Tbsp all-purpose flour; 118 milliliters pecan halves (optional); 355 milliliters pecans, coarsely chopped; 170 grams semisweet chocolate, melted and cooled; 237 milliliters sugar; 177 milliliters unsalted butter, room temperature; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla

Chocolate Apricot Pecan Torte might be just the dessert you are searching for. This recipe makes 14 servings with 423 calories, 6g of protein, and 30g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have apricots, butter, vanilla, and From preparation to the plate, this recipe takes around 2 hours.