Chocolate Angel Food Cake

Name: Chocolate Angel Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters cake flour (1 ½ oz); 1 teaspoons cream of tartar; 6 larges egg whites at room temperature; 0 teaspoons salt; 59 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 177 milliliters granulated sugar, extra fine or ground in a small food processor

One serving contains 45 calories, 5g of protein, and 1g of fat. If 33 cents per serving falls in your budget, Chocolate Angel Food Cake might be an excellent dairy free recipe to try. This recipe serves 6. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cake flour, salt, egg whites, and a few other things to make it today.

Instructions

Preheat the oven to 375 degrees F. Line a 9×5 inch or slightly smaller metal loaf pan with regular foil.Sift together the flour, cocoa powder and half of the ground sugar.In a mixing bowl using an electric mixer (I used a hand-held), beat the egg whites until foamy. Continue beating and add the cream of tartar. When soft peaks form, begin adding the sugar gradually until peaks are just stiff enough to hold – don’t overbeat. Beat in the salt and vanilla.Sift about a third of the flour mixture over the top of the egg white mixture and fold it in with a big rubber scraper. Continue adding the flour mixture, folding until incorporated.Carefully scrape into the loaf pan. It should come just about to the top.

Ingredients you will need

Cream Of Tartar