Chocolate and Caramel Peanut Cookie Bars
Chocolate and Caramel Peanut Cookie Bars might be just the Southern recipe you are searching for. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 290 calories. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of water, betty double chocolate cookie mix, condensed milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.
Instructions
Heat oven to 375F (350F for dark or nonstick pans).
In medium bowl, stir together cookie mix, oil, water and egg until soft dough forms. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
Bake 10 to 15 minutes or until crust is golden brown.
Meanwhile, in 2-quart saucepan, melt caramels with sweetened condensed milk over medium-low heat, stirring frequently to make sure bottom does not burn.
Add peanut butter; cook 1 minute, stirring constantly. Stir in 1 cup of the peanuts.
Pour caramel mixture over baked crust.
Sprinkle remaining 1/2 cup peanuts evenly over top. Cool 2 hours.
Cut into 6 rows by 4 rows.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.
![Schloss Vollrads Riesling Spatlese]()
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.