Chocolate Amaranth Pudding + Thermador Steamy Soiree

Name: Chocolate Amaranth Pudding + Thermador Steamy Soiree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters almond milk; 237 milliliters amaranth; 85 grams semisweet or bittersweet chocolate, chopped; 0 teaspoons chile powder; 2 larges eggs; 0 teaspoons ground cinnamon; 0 teaspoons salt; 2 Tbsps sugar, divided; 1 teaspoons vanilla extract; 8 servings Chopped walnuts, for garnish

Chocolate Amaranth Pudding + Thermador Steamy Soiree

Chocolate Amaranth Pudding + Thermador Steamy Soiree is a gluten free, dairy free, and fodmap friendly recipe with 8 servings. One portion of this dish contains about 10g of protein, 28g of fat, and a total of 389 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, chile powder, salt, and a few other things to make it today. 6 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk together first 5 ingredients and 1 tablespoon of the sugar in a medium saucepan. Bring to a simmer over medium heat. Cook 25-30 minutes, uncovered and stirring frequently, until the amaranth is tender. Be careful not to let the milk boil over.

Ingredients you will need

Amaranth

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

Whisk together the remaining 1 tablespoon sugar and eggs. Ladle about 1/2 cup of the hot amaranth mixture into the egg mixture, whisking constantly, to temper the eggs. Slowly whisk egg mixture into amaranth mixture in the pan. Cook 1 minute or until thickened.

Ingredients you will need

Amaranth

Sugar

Egg

Equipment you will use

Whisk

Ladle

Frying Pan

Remove from heat and stir in the vanilla. Gradually add the chocolate, stirring until it melts.Fill a large bowl with ice water. Carefully set the pan into the ice bath and let the pudding cool to room temperature, stirring occasionally to prevent a skin from forming. Refrigerate at least 1 hour (pudding will continue to thicken as it chills).

Ingredients you will need

Chocolate