Choc Ripple Cake

Name: Choc Ripple Cake
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 250 grams chocolate ripple biscuits; 300 milliliters cream; 35 grams peppermint crisp candy bars, crushed; 1 teaspoon caster sugar; 8 servings vanilla essence

This recipe serves 8. One serving contains 298 calories, 3g of protein, and 20g of fat. A mixture of chocolate ripple biscuits, cream, peppermint candy bars, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 6 hours and 25 minutes.