Chive-corn Muffins

Name: Chive-corn Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 237 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoons cayenne pepper; 2 larges eggs; 59 milliliters chopped fresh chives; 355 milliliters plain yogurt; 1 teaspoon salt; 1 Tbsp sugar; 3 Tbsps unsalted butter, melted; 237 milliliters yellow cornmeal

The recipe Chive-corn Muffins is ready in roughly 45 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 22g of fat, and a total of 592 calories. This recipe serves 3. Head to the store and pick up chives, butter, baking soda, and a few other things to make it today. It works well as a morn meal.

Ingredients

Servings:

237milliliters

all purpose flour 2teaspoons

baking powder 1teaspoons

baking soda 1teaspoons

cayenne pepper 2larges

eggs 59milliliters

chopped fresh chives 355milliliters

plain yogurt 1teaspoon

salt 1Tbsp

sugar 3Tbsps

unsalted butter, melted 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.