Chirashi-zushi (scattered Sushi)

Name: Chirashi-zushi (scattered Sushi)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 4 Tbsps dashi; 1 small to medium piece of lotus root (renkon), when sliced it should yield 1/2 cup to one cup. Peel and slice into 1/8 inch slices; 473 milliliters katsuo bushi flakes (bonito fish flakes); 6 Tbsps rice wine vinegar; 1 teaspoon salt; 1 konbu seaweed (4-6 inches long); 6 Tbsps sugar

The recipe Chirashi-zushi (scattered Sushi) is ready in around 45 minutes and is definitely an amazing gluten free, dairy free, and fodmap friendly option for lovers of Japanese food. One serving contains 532 calories, 12g of protein, and 6g of fat. This recipe serves 2. Only a few people really liked this hor d'oeuvre. Head to the store and pick up dashi, lotus root, katsuo bushi flakes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

4Tbsps

dashi 1

small to medium piece of lotus root (renkon), when sliced it should yield 1/2 cup to one cup. Peel and slice into 1/8 inch slices 473milliliters

katsuo bushi flakes (bonito fish flakes)6Tbsps

rice wine vinegar 1teaspoon

salt 1

konbu seaweed (4-6 inches long)6Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Delaire Graff Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 21 dollars.