Chipotle Steak Salad

Name: Chipotle Steak Salad
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 312 grams weight Chipotle Peppers In Adobo Sauce, Reserve 2 Tablespoons Adobo; 1 whole Cucumber, Sliced; 1 whole Flank Steak; 1 teaspoons Ground Cumin; 1 Tbsp Honey; 850 grams weight Mayonnaise; 3 Tbsps Olive Oil; 1 teaspoon Oregano; 1 whole Red Onion, Halved And Sliced; 4 whole Roma Tomatoes, Sliced; 680 grams weight Salad Greens (spring Mix); 1 Tbsp Worcestershire Sauce

Chipotle Steak Salad is a gluten free and dairy free main course. This recipe makes 4 servings with 1717 calories, 18g of protein, and 174g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, oregano, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Dressing: In a food processor or blender, combine mayonnaise with canned chipotles. Blend until totally combined.

Ingredients you will need

Canned Chipotle Chile

Mayonnaise

Equipment you will use

Food Processor

Blender

Transfer to a separate container and store in the fridge. Marinade: In a separate bowl, mix olive oil, Worcestershire sauce, cumin, oregano, honey, and reserved adobo sauce.

Ingredients you will need

Worcestershire Sauce

Adobo Sauce

Olive Oil

Marinade

Oregano

Cumin

Honey

Equipment you will use

Bowl

Whisk to combine.

Equipment you will use

Whisk

Pour marinade over flank steak, coating both sides. Cover and marinate in refrigerator for at least two hours.

Ingredients you will need

Flank Steak

Marinade

Remove flank steak from fridge. Grill over high heat, only about 1 1/2 to 2 minutes per side until rare/medium rare.

Ingredients you will need

Flank Steak

Equipment you will use

Grill

Remove from heat and allow meat to rest a few minutes. Slice very thin shingles of meat on an extreme diagonal. Mound salad greens on a each plate. Drape strips of warm steak over the sides of the greens so that they're cascading downward.

Ingredients you will need

Greens

Steak

Meat

Lay tomato and cucumber slices on one side of the plate, and place red onion slices on top.

Ingredients you will need

Red Onion

Cucumber

Tomato

Drizzle the whole salad with chipotle dressing. The warm meat on the cool salad, combined with the flavorful and spicy dressing, is out of this world.

Ingredients you will need

Chipotle Chiles

Meat

Equipment

Ingredients

Servings:

312grams

weight Chipotle Peppers In Adobo Sauce, Reserve 2 Tablespoons Adobo 1

whole Cucumber, Sliced 1

whole Flank Steak 1teaspoons

Ground Cumin 1Tbsp

Honey 850grams

weight Mayonnaise 3Tbsps

Olive Oil 1teaspoon

Oregano 1

whole Red Onion, Halved And Sliced 4

whole Roma Tomatoes, Sliced 680grams

weight Salad Greens (spring Mix)1Tbsp

Worcestershire Sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.