Chipotle Scalloped Potatoes

Name: Chipotle Scalloped Potatoes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 canned chipotle chile in adobo sauce; 4 slices cooked bacon slices, crumbled; 2 garlic cloves, chopped; 0 teaspoons ground nutmeg; 118 milliliters half-and-half; 2 teaspoons kosher salt; 1 teaspoons freshly ground pepper; 1 kilograms russet potatoes, peeled and cut into 1/8-inch slices; 113 grams cup shredded sharp white Cheddar cheese; 591 milliliters whipping cream

You can never have too many side dish recipes, so give Chipotle Scalloped Potatoes a try. One serving contains 412 calories, 8g of protein, and 31g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Easter event. Head to the store and pick up bacon, whipping cream, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Preheat oven to 40

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Oven

Process first 6 ingredients in a blender or food processor until smooth.

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Food Processor

Blender

Transfer mixture to a medium bowl, and stir in whipping cream.

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Whipping Cream

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Bowl

Lightly grease a 13- x 9-inch baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Spread one-fourth of potatoes in a single layer in prepared dish; top with one-fourth of cream mixture. Repeat layers three more times with remaining potatoes and cream mixture.

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Potato