Chipotle Salmon with Strawberry Mango Salsa

Name: Chipotle Salmon with Strawberry Mango Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 teaspoons finely chopped chipotle peppers in adobo sauce; 1 Tbsp minced fresh cilantro; 1 Tbsp minced fresh mint; 3 garlic cloves, minced; 2 Tbsps lime juice; 158 milliliters chopped peeled mango; 2 teaspoons olive oil; 79 milliliters chopped red onion; 680 grams salmon fillets each); 0 teaspoons salt; 473 milliliters chopped fresh strawberries

The recipe Chipotle Salmon with Strawberry Mango Salsa could satisfy your Mexican craving in roughly 25 minutes. This recipe serves 4. One serving contains 329 calories, 35g of protein, and 13g of fat. It works well as a rather expensive main course for Mother's Day. If you have strawberries, lime juice, mango, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person found this recipe to be flavorful and satisfying.

Instructions

In a small bowl, combine the brown sugar, garlic, chipotle peppers and salt; rub over salmon.

Ingredients you will need

Chipotle Chiles

Brown Sugar

Garlic

Salmon

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Place salmon skin side down on grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until the fish flakes easily with a fork.

Ingredients you will need

Salmon

Fish

Equipment you will use

Grill

In a small bowl, combine the salsa ingredients; serve with salmon.

Ingredients you will need

Salmon

Salsa

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 2teaspoons

finely chopped chipotle peppers in adobo sauce 1Tbsp

minced fresh cilantro 1Tbsp

minced fresh mint 3

garlic cloves, minced 2Tbsps

lime juice 158milliliters

chopped peeled mango 2teaspoons

olive oil 79milliliters

chopped red onion 680grams

salmon fillets each)0teaspoons

salt 473milliliters

chopped fresh strawberries

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Skater Girl Limited Edition Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Skater Girl Limited Edition Chardonnay

A light golden hue appears as aromas of Meyer lemon zest,sweet-cream butter, hints of parmesan cheese, golden apple, and yellow flowers meet the taster. A velvety full body with flavors of Bartlett pear and Georgia peach leads to a mouth-watering, lively finish.