Chipotle Ranch Chicken and Pasta Salad

Name: Chipotle Ranch Chicken and Pasta Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cubed cooked chicken; 118 milliliters Green Giant ® Valley Fresh Niblets® frozen corn; 59 milliliters medium green onions, sliced; 79 milliliters mayonnaise; 3 Tbsps milk; 1 box Betty Crocker® Suddenly Salad® chipotle ranch pasta salad mix; 118 milliliters coarsely chopped tomato

Chipotle Ranch Chicken and Pasta Salad might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 315 calories, 18g of protein, and 24g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up chicken, chipotle ranch pasta salad mix, tomato, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally and adding corn during last 3 minutes of cooking.

Ingredients you will need

Pasta

Water

Corn

Equipment you will use

Sauce Pan

Drain pasta with corn; rinse with cold water. Shake to drain well.

Ingredients you will need

Pasta

Shake

Water

Corn

Meanwhile, in large bowl, stir together seasoning mix and milk until blended. Stir in mayonnaise. Stir in pasta with corn, chicken, tomato and onions. Refrigerate at least 1 hour.

Ingredients you will need

Seasoning Mix