Chipotle Pork Soft Tacos with Pineapple Salsa

Name: Chipotle Pork Soft Tacos with Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters minced apple; 1 teaspoons freshly ground black pepper; 2 Tbsps chipotle chiles, canned in adobo sauce, chopped (about; 1 Tbsp canola oil; 12 cherry tomatoes, quartered; 1 Tbsp cider vinegar; 2 Tbsps chopped cilantro; 12 6-inchs (6-inch) corn tortillas, warmed; 118 milliliters fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 1 teaspoons ground cumin; 1 teaspoon ground cumin; 1 Tbsp fresh lime juice; 1 teaspoon dried oregano; 473 milliliters minced pineapple; 680 grams pork tenderloin, cut lengthwise and thinly sliced crosswise; 0 teaspoons salt; 1 teaspoons salt; 59 milliliters minced shallots; 237 milliliters thinly sliced yellow onion

Chipotle Pork Soft Tacos with Pineapple Salsan is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 8g of fat, and a total of 333 calories. This recipe is typical of Mexican cuisine. A mixture of corn tortillas, ground cumin, chipotle chiles, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare salsa, combine the first 7 ingredients in a medium bowl; stir until well blended. Cover and chill.

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Salsa

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Bowl

To prepare tacos, heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onion to pan; cook 2 minutes or until tender.

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Onion

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Frying Pan

Add garlic; cook 30 seconds.

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Garlic

Add pork to pan; cook 4 minutes or until pork loses its pink color, stirring occasionally. Stir in broth and next 7 ingredients (through chipotles). Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 10 minutes or until liquid is nearly evaporated. Warm tortillas according to package directions.

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Chipotle Chiles

Tortilla

Broth

Pork

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Frying Pan

Serve pork mixture with tortillas and salsa.

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Tortilla

Salsa

Pork

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Bowl

Frying Pan

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.