Chipotle Pomegranate Pulled Pork

Name: Chipotle Pomegranate Pulled Pork
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 10
Cuisine: American
Ingredients: 3 Tbsps minced chipotle peppers in adobo sauce; 3 Tbsps minced chipotle peppers in adobo sauce; 1 kgs boneless pork shoulder butt roast; 1 half-pint jar Pomegranate Jelly or 1 cup red currant jelly; 2 Tbsps steak seasoning; 10 kaiser rolls, split; 118 milliliters water

Chipotle Pomegranate Pulled Pork is an American main course. This recipe serves 10. One portion of this dish contains roughly 36g of protein, 7g of fat, and a total of 352 calories. A mixture of water, pork shoulder butt roast, cup currant jelly, and a handful of other ingredients are all it takes to make this recipe so flavorful. 2 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 8 hours and 40 minutes. Crock Pot Pomegranate Chipotle Pulled Pork and Cole Slaw, Chipotle-spiced Pulled Pork, and Chipotle Pulled Pork Dip are very similar to this recipe.

Instructions

Cut roast in half.

Place in a 5-qt. slow cooker; sprinkle with steak seasoning.

Ingredients you will need

Steak Seasoning

Equipment you will use

Slow Cooker

Add water. Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Water

Meat

In a small saucepan, combine jelly and peppers. Cook over medium heat for 5 minutes or until heated through.

Ingredients you will need

Peppers

Jelly

Equipment you will use

Sauce Pan

Remove meat from slow cooker; discard cooking liquid. Shred pork with two forks. Return to the slow cooker; top with jelly mixture. Cover and cook on low for 30 minutes or until heated through. Spoon about 2/3 cup meat onto each roll.

Ingredients you will need

Jelly

Meat

Pork

Roll

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Sauce Pan

Ingredients

Servings:

3Tbsps

minced chipotle peppers in adobo sauce 3Tbsps

minced chipotle peppers in adobo sauce 1kgs

boneless pork shoulder butt roast 1

half-pint jar Pomegranate Jelly or 1 cup red currant jelly 2Tbsps

steak seasoning 10

kaiser rolls, split 118milliliters

water

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pulled Pork on the menu? Try pairing with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.