Chipotle-Poblano Ketchup

Name: Chipotle-Poblano Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 2 Tbsps minced seeded chipotle chiles, canned in adobo sauce (about 2 chiles); 1 teaspoons ground cumin; 237 milliliters ketchup; 142 grams poblano chile (about

Chipotle-Poblano Ketchup might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 5 calories, 0g of protein, and 0g of fat per serving. This recipe serves 64. From preparation to the plate, this recipe takes about 45 minutes. If you have poblano chile, ground cumin, ketchup, and a few other ingredients on hand, you can make it.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Pierce poblano 2 times with the tip of a knife.

Ingredients you will need

Poblano Pepper

Equipment you will use

Knife

Place poblano on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally.

Ingredients you will need

Poblano Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

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Ziploc Bags

Let stand 15 minutes. Peel and discard skins.

Cut a lengthwise slit in poblano; discard seeds and stem. Finely chop poblano.

Ingredients you will need

Poblano Pepper

Seeds

Combine poblano and remaining ingredients. Refrigerate in an airtight container for up to 2 weeks.

Ingredients you will need

Poblano Pepper

Equipment

Ingredients

Servings:

2Tbsps

minced seeded chipotle chiles, canned in adobo sauce (about 2 chiles)1teaspoons

ground cumin 237milliliters

ketchup 142grams

poblano chile (about

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.