Chipotle Peach Salsa with Cilantro
Chipotle Peach Salsa with Cilantro might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 20 calories, 1g of protein, and 0g of fat each. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of salt and pepper, onion, peaches, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very reasonably priced recipe for fans of Mexican food.
Instructions
In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppola Diamond Collection Monterey Pinot Noir with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Francis Ford Coppola Diamond Collection Monterey Pinot Noir]()
Francis Ford Coppola Diamond Collection Monterey Pinot Noir
The Silver Label Pinot Noir has a bright ruby color and reveals an alluring perfume of red plums, flowers, and sweet spices. Profuse flavors of black cherry, dark currant, and strawberry fill out the plush palate while notes of sandalwood continue into the soft, elegant finish.