Chipotle Lime Glazed Shrimp

Name: Chipotle Lime Glazed Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons adobo sauce; 4 teaspoons brown sugar; 1 chipotle chile in adobo, minced; 2 Tbsps chopped cilantro; 0 teaspoons ground pepper; 2 Tbsps lime juice; 0 teaspoons salt; 680 grams 21/25 shrimp, peeled and deveined; 0 teaspoons sugar; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Chipotle Lime Glazed Shrimp a try. One serving contains 255 calories, 35g of protein, and 10g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of cilantro, salt, chipotle chile in adobo, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

To make the glaze: Stir together chipotle chile, adobo sauce, brown sugar, lime juice, and cilantro in small bowl.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Brown Sugar

Lime Juice

Cilantro

Glaze

Equipment you will use

Bowl

Heat 1 tablespoon oil in 12-inch skillet over high heat until smoking, Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl.

Ingredients you will need

Pepper

Shrimp

Sugar

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add half of shrimp to the pan in single layer and cook until spotty brown and edges turn pink, about 1 minute.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds.

Ingredients you will need

Shrimp

Equipment you will use

Tongs

Frying Pan

Transfer shrimp to large plate. Repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet, add chipotle mixture, and toss to combine. Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes.

Ingredients you will need

Chipotle Chiles

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Serve immediately.

Equipment

Bowl

Frying Pan

Tongs

Ingredients

Servings:

2teaspoons

adobo sauce 4teaspoons

brown sugar 1

chipotle chile in adobo, minced 2Tbsps

chopped cilantro 0teaspoons

ground pepper 2Tbsps

lime juice 0teaspoons

salt 680grams

21/25 shrimp, peeled and deveined 0teaspoons

sugar 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.