Chipotle Glazed Squash With Cilantro Lime Rice And Refried Blac

Name: Chipotle Glazed Squash With Cilantro Lime Rice And Refried Blac
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters brown basmati rice, cooked (youll need 3 cups of water); 1 Tbsp butter (optional but highly recommended); 118 milliliters loose fresh cilantro, chopped; 2 cans cooked black beans, with juices; 1 teaspoons cumin; 3 delicata squash, sliced in half lengthwise, seeds scooped out, then sliced into 1/2 inch arcs; 2 cloves garlic, minced; 1 lemon, juiced; 1 small lime, zest removed and juiced; 4 servings drizzle of olive oil; 79 milliliters roasted red pepper, chopped (I used jarred); 4 servings salt, to taste; 4 servings salt and pepper, to taste; 1 white onion, chopped

Chipotle Glazed Squash With Cilantro Lime Rice And Refried Blac is A mixture of garlic, loose cilantro, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.