Chipotle-Cranberry Compote

Name: Chipotle-Cranberry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 Tbsp chipotle chile, canned in adobo sauce; 680 grams packages fresh cranberries; 1 teaspoons ground cinnamon; 0 teaspoons ground coriander; 59 milliliters fresh orange juice; 2 teaspoons grated orange rind; 0 teaspoons salt; 296 milliliters sugar

Chipotle-Cranberry Compote is a gluten free and vegan recipe with 14 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 94 calories. Only a few people really liked this sauce. If you have chipotle chile, cranberries, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 3 ingredients in a large saucepan; bring to a boil. Cook 7 minutes or until cranberries begin to pop, stirring occasionally. Stir in chipotle and remaining ingredients. Reduce heat, and cook for 20 minutes or until mixture is thick, stirring occasionally. Chill.

Ingredients you will need

Cranberries

Chipotle Chiles

Pop

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

chipotle chile, canned in adobo sauce 680grams

packages fresh cranberries 1teaspoons

ground cinnamon 0teaspoons

ground coriander 59milliliters

fresh orange juice 2teaspoons

grated orange rind 0teaspoons

salt 296milliliters

sugar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.