Chipotle-Corn Chili

Name: Chipotle-Corn Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 411 grams no-salt-added diced tomatoes, undrained; 414 milliliters whole-kernel corn; 454 grams coarsely ground round chili meat; 0 teaspoons pepper; 355 milliliters bottled chunky chipotle salsa; 85 grams 3/4 cup preshredded reduced-fat Mexican blend cheese (such as Sargento)

Chipotle-Corn Chili

Chipotle-Corn Chili might be a good recipe to expand your main course recipe box. One portion of this dish contains around 29g of protein, 30g of fat, and a total of 482 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. A mixture of canned tomatoes, preshredded mexican blend cheese, bottled chunky chipotle salsa, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Combine meat and pepper in a small Dutch oven coated with cooking spray. Cook over medium-high heat 10 minutes or until browned, stirring to crumble.

Ingredients you will need

Cooking Spray

Pepper

Meat

Equipment you will use

Dutch Oven

Drain, if necessary.

Reduce heat to medium; add corn, and cook, uncovered, 3 minutes, stirring occasionally.

Ingredients you will need

Corn

Add diced tomatoes and salsa; cook, uncovered, 5 minutes, stirring occasionally. Ladle into each of 4 soup bowls. Top each serving with 3 tablespoons cheese and, if desired, pumpkinseeds.

Ingredients you will need

Tomato