Chipotle-Cilantro Slaw

Name: Chipotle-Cilantro Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, shredded; 2 canned chipotle chile peppers in adobo sauce, finely chopped; 454 grams package shredded coleslaw mix; 118 milliliters minced fresh cilantro; 1 teaspoons ground pepper; 2 Tbsps fresh lime juice; 1 teaspoon lime zest; 59 milliliters mayonnaise; 2 teaspoons red wine vinegar; 1 teaspoons salt; 2 Tbsps sour cream; 1 Tbsp sugar

Chipotle-Cilantro Slaw might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 6g of fat, and If you have cream, sugar, ground pepper, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Whisk together first 8 ingredients in a large bowl.

Equipment you will use

Whisk

Bowl

Add coleslaw mix and remaining ingredients, and stir until coated.

Ingredients you will need

Coleslaw Mix

Serve immediately, or cover and chill up to 1 hour.

Equipment

Whisk

Bowl

Ingredients

Servings:

carrot, shredded 2

canned chipotle chile peppers in adobo sauce, finely chopped 454grams

package shredded coleslaw mix 118milliliters

minced fresh cilantro 1teaspoons

ground pepper 2Tbsps

fresh lime juice 1teaspoon

lime zest 59milliliters

mayonnaise 2teaspoons

red wine vinegar 1teaspoons

salt 2Tbsps

sour cream 1Tbsp

sugar

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Totus Tuus Cava. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.